Tuesday, February 23rd, 2010
Registration: 9:30 a.m.
Meeting: 10:00-11:00a.m.

Where:

Emory Conference Center

1615 Clifton Road
Atlanta, GA 30329

The Green Foodservice Alliance is a Division of the Georgia Restaurant Association and is committed to making a difference in the foodservice industry.

Mission:  To create and implement Sustainable Best Practices in the foodservice industry.

For GFA purposes, foodservice is defined as any operation or facility that prepares or preps food for the direct consumption by the end user. In addition to restaurants, hotels, resorts and catering operations, the definition includes prepared food areas in traditional grocery and institutional food operations such as colleges, school systems, building cafeterias and hospitals. Traditional grocery, convenient stores, many coffee shops and food processing facilities are excluded.

Contact info@greenfoodservicealliance.org or 404.467.9000.

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