What it MEANS to be GREEN in Wine Presented by Kara Ead
Green Wine
When it comes to “being green” in wine, it is an area of discussion fraught with confusion. Let us help you clear things up! What does it mean when a wine is ORGANIC? How is it different from a “normal” wine? Do organic wines taste better? See for yourself.
How are sulfites used in wine, and what is their impact on us? How are wineries using sustainable agriculture as a sustainable business practice? How is the “waste” from winemaking being re-used in remarkable ways? How do you know if a wine is “vegan-friendly?”
US Wine is regulated by the TTB (a branch of the US Treasury) and not “viewed as food” as in other countries like France, Italy & Spain. Thus, what is in wine? How natural is it actually? Come find out.
Thursday, February 18th, 2010
7:00pm – 9:00pm
Held at: The AWS Wine Room – Atlanta Wine School
Cost: $39.00
Green Chamber of of the South
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