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	<title>Green Life Atlanta &#187; Food</title>
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	<link>http://greenlifeatlanta.com</link>
	<description>Living the Green Life in Atlanta</description>
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		<title>Food: Radial Restaurant in Decatur</title>
		<link>http://greenlifeatlanta.com/food/food-radial-restaurant-in-decatur/</link>
		<comments>http://greenlifeatlanta.com/food/food-radial-restaurant-in-decatur/#comments</comments>
		<pubDate>Fri, 23 Jul 2010 11:50:49 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Featured]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[decatur]]></category>
		<category><![CDATA[green certified]]></category>
		<category><![CDATA[restaurant]]></category>

		<guid isPermaLink="false">http://greenlifeatlanta.com/?p=682</guid>
		<description><![CDATA[
			
				
			
		
Voted &#8216;Best Vegetarian&#8217; in the GaVoice&#8217;s Best of Atlanta 2010!
Mon-Fri: 7:30 &#8211; 3:30
Sat-Sun: 8:30 &#8211; 3:30
Atlanta City Search calls it &#8220;A cool urban vibe runs through this industrial cafe, which features local artwork along splotchy exposed brick and attracts a diverse mix of artists and city dwellers. Wood booths line a wall of windows overlooking the train tracks, while stools by the counter offer a view of the bustling open kitchen. &#8221;
According to georgiagreendiningguide.com, &#8220;&#8230;only one Georgia restaurant has met the strict requirements of zero Styrofoam use, full recycling program ...]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Community Gardening Conference Registration Now Open. Event Aug 5-8</title>
		<link>http://greenlifeatlanta.com/food/community-gardening-conference-registration-now-open-event-aug-5-8/</link>
		<comments>http://greenlifeatlanta.com/food/community-gardening-conference-registration-now-open-event-aug-5-8/#comments</comments>
		<pubDate>Wed, 21 Jul 2010 04:30:39 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Community]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[Headline]]></category>
		<category><![CDATA[Organic Gardening]]></category>
		<category><![CDATA[education]]></category>
		<category><![CDATA[community garden]]></category>
		<category><![CDATA[conference]]></category>
		<category><![CDATA[environmental education]]></category>
		<category><![CDATA[urban agriculture]]></category>

		<guid isPermaLink="false">http://greenlifeatlanta.com/?p=674</guid>
		<description><![CDATA[
			
				
			
		
The 31st annual American  Community Gardening Association (ACGA) Conference to be held at the  Loudermilk Center in the heart of Atlanta, GA from August 5-8, 2010  will showcase the area&#8217;s community gardens and urban agriculture  projects.  The 2010 conference theme is &#8220;Holistic Approach to Building  Sustainable &#38; Healthy Communities: The Choice is Yours.&#8221;  Over 3  1/2 days, there will be workshops, concurrent sessions,  bicycling and  bus tours to Atlanta&#8217;s diverse community gardens and other green sites,  keynote speakers, a film festival, the ...]]></description>
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		<item>
		<title>What Does it MEAN to be GREEN in Wine?</title>
		<link>http://greenlifeatlanta.com/food/what-does-it-mean-to-be-green-in-wine/</link>
		<comments>http://greenlifeatlanta.com/food/what-does-it-mean-to-be-green-in-wine/#comments</comments>
		<pubDate>Wed, 17 Feb 2010 04:06:18 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Events and Happenings]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[organics]]></category>
		<category><![CDATA[Sustainable]]></category>
		<category><![CDATA[wine]]></category>

		<guid isPermaLink="false">http://greenlifeatlanta.com/?p=606</guid>
		<description><![CDATA[
			
				
			
		
What Does it MEAN to be GREEN in Wine? (4 seats open)
Thursday, February 18th, 2010
7:00pm @ AWS Wine Room in Roswell

The Atlanta Wine School has put a lot into this course. No other session exists which will help you understand Organics/Biodynamics/Sustainable agriculture versus Conventional. You&#8217;ll taste purely organic wines, some at least $50/bottle. You&#8217;ll understand the role of sulfites, who suffers from them, and how they are regulated. You&#8217;ll understand how grape-growing is LEADING the agriculture movement, and how winemaking is a leader in being GREEN in its business practices. ...]]></description>
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		<title>More fresh, more often at 2010 Farmers Market</title>
		<link>http://greenlifeatlanta.com/food/more-fresh-more-often-at-2010-farmers-market/</link>
		<comments>http://greenlifeatlanta.com/food/more-fresh-more-often-at-2010-farmers-market/#comments</comments>
		<pubDate>Tue, 16 Feb 2010 05:27:18 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Community]]></category>
		<category><![CDATA[Events and Happenings]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[farmers market]]></category>
		<category><![CDATA[free-range]]></category>
		<category><![CDATA[plants]]></category>
		<category><![CDATA[preserves]]></category>
		<category><![CDATA[suwanee]]></category>
		<category><![CDATA[vegetables]]></category>

		<guid isPermaLink="false">http://greenlifeatlanta.com/?p=604</guid>
		<description><![CDATA[
			
				
			
		
Lovers of fresh produce, colorful flowers, and delicious baked goods can double their pleasure this year at the Suwanee Farmers Market. In addition to its traditional Saturday morning hours, the Suwanee market also will be open Tuesday evenings.
“Our farmers are excited to be able to offer fresh produce twice a week through the Suwanee market,” says Events Coordinator Amy Doherty. “Now, those residents who enjoy sleeping in on the weekend have a chance to enjoy fresh, in-season produce, too, on Tuesday evenings.”
The Suwanee Farmers Market will be open at Town ...]]></description>
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		<title>Georgia Organics Annual Conference &amp; Expo FEb 19 and 20</title>
		<link>http://greenlifeatlanta.com/food/georgia-organics-annual-conference-expo-feb-19-and-20/</link>
		<comments>http://greenlifeatlanta.com/food/georgia-organics-annual-conference-expo-feb-19-and-20/#comments</comments>
		<pubDate>Wed, 03 Feb 2010 02:57:17 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Community]]></category>
		<category><![CDATA[Events and Happenings]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[conference]]></category>
		<category><![CDATA[EXPO]]></category>
		<category><![CDATA[organics]]></category>
		<category><![CDATA[sustainable foods]]></category>

		<guid isPermaLink="false">http://greenlifeatlanta.com/?p=580</guid>
		<description><![CDATA[
			
				
			
		
 Friday, Feb 19, 2010 until Saturday, Feb 20, 2010 7:30 AM to 10 PM 


In many ways, Athens is the epicenter of Georgia’s agricultural wisdom, primarily because of the University of Georgia’s renowned agriculture school. “Reclaiming Agriculture” will engage the energy of the Athens good food community, especially focusing on the students, faculty and farms of UGA and the robust cultural scene of the city through farm tours, expert speakers, and in-depth workshops on sustainable food and farms.
Highlights include:

10 farm tours
70+ presenters on topics including composting, beekeeping, mushrooms, herbs, ...]]></description>
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		</item>
		<item>
		<title>Starting and Growing Your Organic Garden</title>
		<link>http://greenlifeatlanta.com/food/starting-and-growing-your-organic-garden/</link>
		<comments>http://greenlifeatlanta.com/food/starting-and-growing-your-organic-garden/#comments</comments>
		<pubDate>Sun, 31 Jan 2010 18:43:51 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Events and Happenings]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[Organic Gardening]]></category>
		<category><![CDATA[organic garden]]></category>

		<guid isPermaLink="false">http://greenlifeatlanta.com/?p=572</guid>
		<description><![CDATA[
			
				
			
		
Starting and Growing Your Organic Garden
Rashid Nuri, Truly Living Well Natural Urban Farm 
Host Friends of Covington Library
Date February 13, 2010 
Time 2:00 PM &#8211; 3:30 PM 
Description Rashid Nuri of Truly Living Well Natural Urban
Farm will talk about what you need to know about
starting and growing your organic garden.
Rashid has almost forty years of experience. He lived three years in South east Asia, five years in Nigeria and almost two years in Ghana. He has managed public, private and community-based food and agriculture businesses in over 30 countries around ...]]></description>
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		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Plant Your First Spring Garden</title>
		<link>http://greenlifeatlanta.com/food/plant-your-first-spring-garden/</link>
		<comments>http://greenlifeatlanta.com/food/plant-your-first-spring-garden/#comments</comments>
		<pubDate>Sun, 31 Jan 2010 18:41:31 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Events and Happenings]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[Vegetable Garden]]></category>
		<category><![CDATA[education]]></category>
		<category><![CDATA[spring garden]]></category>
		<category><![CDATA[workshop]]></category>

		<guid isPermaLink="false">http://greenlifeatlanta.com/?p=570</guid>
		<description><![CDATA[
			
				
			
		
 Plant Your First Spring Garden
A Primer on the Southern Vegetable Garden 
Host Oakhurst Community Garden 
Date February 10, 2010 
Time 7:00 PM &#8211; 9:00 PM
Description What can you grow in the early spring here in Atlanta? Glynis Ward will cover the basics of spring vegetable gardening. What varieties are best for this season, how to prepare your soil, and when do you get to start? The fundamentals to make your first spring garden a success. Save money, build your experience and enjoy a bountiful harvest by growing your own. ...]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Atlanta Restaurants: Committed to Sustainable and Locally-grown Foods</title>
		<link>http://greenlifeatlanta.com/food/atlanta-restaurants-committed-to-sustainable-and-locally-grown-foods/</link>
		<comments>http://greenlifeatlanta.com/food/atlanta-restaurants-committed-to-sustainable-and-locally-grown-foods/#comments</comments>
		<pubDate>Sun, 31 Jan 2010 18:38:04 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[Headline]]></category>
		<category><![CDATA[foods]]></category>
		<category><![CDATA[locally grown]]></category>
		<category><![CDATA[organic]]></category>
		<category><![CDATA[restaurants]]></category>
		<category><![CDATA[Sustainable]]></category>

		<guid isPermaLink="false">http://greenlifeatlanta.com/?p=566</guid>
		<description><![CDATA[
			
				
			
		
According to Georgia Organics the following restaurants and caterers have shown a commitment to sourcing  sustainable and locally-grown food from Georgia farm:
5 Seasons Brewing
The 5 Seasons is an award winning, locally owned American restaurant and brewery. We purchase much of our produce and meats from many small, local, sustainable, and organic farms. From these wonderful ingredients we prepare 20 to 30 seasonal specials a day and pair them with our famous hand-crafted beer. The spent grain from making our amazing beer is used to make our fresh bread. We ...]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>The Green Commission of DeKalb County January 30</title>
		<link>http://greenlifeatlanta.com/food/the-green-commission-of-dekalb-county-january-30/</link>
		<comments>http://greenlifeatlanta.com/food/the-green-commission-of-dekalb-county-january-30/#comments</comments>
		<pubDate>Wed, 27 Jan 2010 04:16:13 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Community]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[education]]></category>
		<category><![CDATA[community gardens]]></category>
		<category><![CDATA[deKalb County]]></category>
		<category><![CDATA[green commission]]></category>
		<category><![CDATA[local farms]]></category>

		<guid isPermaLink="false">http://greenlifeatlanta.com/?p=530</guid>
		<description><![CDATA[
			
				
			
		
The Green Commission of DeKalb County January 30, 2010 &#124; 9 a.m. to 12 p.m.
Hosted by CEO Burrell Ellis and Commissioner Kathie Gannon
Please join us for the 2nd in a series of workshops on creating a sustainable DeKalb. Interested in starting a garden in your community? Looking for access to fresh, local fruits and vegetables? Join us to find out more about the new Community Gardens initiative in DeKalb County. Workshop participants will have the opportunity to talk to representatives from local farms and gardens, and sign up for Community ...]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>GEORGIA ORGANICS HOLDS &#8220;RECLAIMING AGRICULTURE&#8221; CONFERENCE AT NATION&#8217;S OLDEST AG SCHOOL</title>
		<link>http://greenlifeatlanta.com/food/georgia-organics-holds-reclaiming-agriculture-conference-at-nations-oldest-ag-school/</link>
		<comments>http://greenlifeatlanta.com/food/georgia-organics-holds-reclaiming-agriculture-conference-at-nations-oldest-ag-school/#comments</comments>
		<pubDate>Wed, 27 Jan 2010 03:44:17 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[Headline]]></category>
		<category><![CDATA[education]]></category>
		<category><![CDATA[organics]]></category>
		<category><![CDATA[restaurant]]></category>

		<guid isPermaLink="false">http://greenlifeatlanta.com/?p=518</guid>
		<description><![CDATA[
			
				
			
		
Old dawg, new tricks or vice versa?  The nation&#8217;s oldest &#8220;ag&#8221; school fields &#8220;Reclaiming Agriculture,&#8221; Georgia Organics&#8217; 13th annual conference with keynote speaker Carlo Petrini, founder of the Slow Food movement.  That&#8217;s right Dawgs, Georgia Organics will cover your campus like organically grown kudzu over the weekend of February 19 &#8211; 20.   Green thumbs and farm-fresh food fans will have to move fast in the ag-ed epicenter to take in all the garden-fresh offerings, including tours of farms, ag research stations, gardens and restaurants; presentations and exhibits; workshops and classes ...]]></description>
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