If you’ve been reading food lit lately or saw the movie Food, Inc., you’re aware of the environmental and healthful advantages of eating wild seafood from U.S. waters versus those farm-raised on the other side of the globe.  Naturally, Whole Foods Market, the world’s largest organic grocery store, has linked up with Savannah’s Ambos family of shrimpers to make sure we can get our fill of sweet Georgia shrimp.  The Ambos family has been bringing fresh seafood from Georgia’s coast to Southeastern tables for five generations.  Ambos shrimpers pack their haul on ice immediately and bring it back to the dock that day so Whole Foods Market customers can buy fresh, buy local, buy fast and buy with good conscience knowing that Ambos practices careful catch methods so no other sea creatures are harmed.  Pass the shrimp and watch the Ambos family video on the Whole Story blog.

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